Peptides

Fmoc-Val-Wang resin - 10 g

$214.00
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  • Cat.Number : AS-20082
  • Availability :
    In production

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Specifications

Storage & stability
Storage Conditions
  • 4 °C
Activity
Usage
  • Research use

Citations

Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto.

J Agric Food Chem . 2009 Jan 28 ; 57(2)503 | DOI : 10.1021/jf803072r

  • R. Hsu